Duo de Saint Jacques et gambas,espuma de pommes de terre
November 21, 2018 12:45 amDuo of scallops and prawns with potato foam
Duo of scallops and prawns with potato foam
Sliced duck foie gras with sweet and sour fruit
Egg encocotte, creamy mushroom sauce and crispy soldiers, foie gras
Gratined of Dakhla oysters with a hint of champagne
Calamari simply pan-fried with parsley
Pumpkin soup with a light nut cream